Ground Coriander - Essential Spice with Multiple Benefits (Dhania Powder) 100g

Ground coriander is a staple ingredient in international cuisine, known for its complex flavor and versatility in culinary preparations. With a nutty, sweet, and slightly spicy taste, coriander is used in both traditional and modern recipes, providing added flavor and health benefits.

Ground Coriander Properties

• It has an intense aroma, with slightly spicy and sweet notes.
• It is the main ingredient in curry powder and various spice blends such as masala.
• It contains powerful antioxidants that support overall health and protect the body from oxidative stress.

Health Benefits

1. Improves digestion: Coriander stimulates the secretion of digestive enzymes, reducing bloating and abdominal discomfort.
2. Blood sugar regulation: Helps maintain blood sugar levels within normal limits.
3. Anti-inflammatory properties: Reduces inflammation, being useful in relieving joint pain.
4. Natural detoxification: Helps eliminate toxins and heavy metals from the body.
5. Strengthening the immune system: Thanks to its antimicrobial compounds, coriander helps fight infections and support overall health.

How to Use in the Kitchen

• Marinades: Perfect for chicken, fish, pork and veal. Ground coriander adds a distinct aroma and intensifies the taste of marinades.
• Soups and sauces: Ideal for creamy soups, clear soups and Indian sauces.
• Spice blends: Essential in making curry and other blends like garam masala.
• Storage: Store ground coriander in a tightly closed container in a cool, dry place to maintain freshness and flavor.

Recipe Suggestions

1. Chicken curry: Add ground coriander along with other spices for an intense flavor.
2. Asian soups: Use it to give soup an authentic, slightly spicy note.
3. Pasta sauces: Integrate it into tomato-based or cream-based sauces for added complexity.

• Available in 100 g packs.
• Ingredients: 100% ground coriander.