Kurakkan – Organic Wild Millet Flour from Sri Lanka, the Perfect Choice for Health and Taste

Kurakkan – Organic Wild Millet Flour from Sri Lanka, the Perfect Choice for Health and Taste

Kurakkan, a wild millet from Sri Lanka, is a versatile and nutritious superfood. Rich in digestive enzymes, protein and minerals, Kurakkan is an excellent choice for those seeking a balanced and natural diet. The flour is obtained by slow grinding in a traditional stone mill, keeping all the nutritional qualities of the grain intact.

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Why choose Kurakkan flour?

• Excellent source of protein: Approximately 12% protein, providing satiety and lasting energy.
• Gluten-free: Perfect for people with gluten intolerance or food allergies.
• Alkaline: Helps combat acidosis and balance the body's pH.
• Rich in minerals and vitamins: Provides calcium, iron, magnesium, phosphorus, vitamins B and E.
• Protects health: Supports blood vessels, kidneys and nervous system, contributing to healthy bones, teeth and hair.

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Key benefits:

Supports digestion: The high content of digestive enzymes contributes to easy digestion.

Supports vascular health: Protects blood vessels from atherosclerosis and prevents hemorrhages.

Helps with weight control: Reduces the absorption of carbohydrates and fats.

Positive effect on the kidneys: Prevents the formation of gallstones and supports optimal kidney function.

Stimulates the nervous system: Protects and stimulates mental health.

Contributes to bone and hair health: Provides essential minerals for a strong bone structure and healthy hair.

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Nutritional composition (per 100 g):

• Protein: 7.90 g
• Fat: 1.1 g
• Carbohydrates: 73.7 g
• Sugar: 0 g
• Sodium: 0 mg

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How to use Kurakkan flour?

• Puddings and cakes: Perfect for healthy and tasty desserts.
• Bakery products: Replaces traditional flour for gluten-free recipes.
• Alkaline preparations: Used to combat acidosis and balance the diet.

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Ingredients:

• 100% Kurakkan (ORGANIC wild mei)

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Storage:

Store the product in a dry, cool place and away from direct sunlight to maintain its freshness.