Organic jackfruit, 560g

Why choose BIO Jackfruit in Brine?
Young jackfruit, preserved in brine, is a versatile food, ideal for those looking for a healthy and delicious alternative to meat. With a texture that perfectly mimics meat and a neutral taste that adapts to any recipe, young jackfruit is perfect for vegan, vegetarian diets or for those who want to experiment with healthy and innovative dishes.

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Ingredients:

• Tender Jack (Young Jackfruit): 60%
• Water: 38.8%
• Salt: 1.2%
• Sugar: 0%
• Glucose: 0%

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Key benefits:

• Meat-like texture: Ideal for vegan dishes such as stews, curries, sandwiches or tacos.
• Preserves natural flavor: The brine preservation method maintains authentic taste and freshness.
• Low in fat: A healthy option for balanced meals.
• Nutrient richness: Contains carbohydrates, proteins and essential minerals such as calcium.

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Nutritional information (100g):

• Protein: 1.51g
• Fat: 0.56g
• Carbohydrates: 20g
• Calcium: 21mg
• Sodium: 745mg

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How to use Young Jackfruit in Brine?

• Curries: Add jackfruit pieces to sauces for a delicious texture.
• Tacos: Season it with spices and cook it as a filling for vegan tacos.
• Salads: Include it in salads for added volume and flavor.
• Sandwiches or burgers: Cook it BBQ style for a savory alternative to meat.

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Storage recommendations:

• Store the product in a cool, dry place.
• After opening, store it in the refrigerator and consume it within a few days.

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Ideal for:

• Vegans and vegetarians looking for delicious alternatives to meat.
• People who want to experiment with new textures and flavors in the kitchen.
• Anyone who wants a healthy and easy-to-cook option for everyday meals.

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Discover the versatility of Young Jackfruit in Brine!
A healthy, delicious and sustainable solution for your favorite recipes. Whether used in Asian or fusion dishes, Pickled Jackfruit brings freshness and quality to your kitchen.